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News & Articles By Evangelyn Rodriguez
06/03/2024
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By Evangelyn Rodriguez
Food storage tips: How to dehydrate honey
Honey is one of Mother Nature’s most versatile gifts to mankind. Used for various applications since ancient times, honey has now become a pantry staple in many kitchens around the world. Thanks to its natural sweetness and nutritional value, pure, unprocessed (raw) honey is considered one of the healthiest sugar substitutes in the human diet. Honey […]
05/01/2024
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By Evangelyn Rodriguez
Survival gardening: The best crops to grow for self-sufficiency
Self-sufficiency is something all preppers strive for. When SHTF, being self-sufficient will give you a great advantage because it will enable you to take care of yourself and your family long term. Aside from stocking up on necessary supplies, you also need to train yourself and hone your skills to become self-sufficient. Gardening is an excellent survival skill to […]
08/13/2020
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By Evangelyn Rodriguez
Cherry tomato growth, yield and fruit quality improve when irrigated with saline water
Researchers from France examined the influence of different salt concentrations on the physiological responses and gene expression of Solanum lycopersicum (cherry tomato; cultivar West Virginia 106). Their findings were published in the journal Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. Experts predict that the use of saline water for farming will become a necessity […]
08/13/2020
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By Evangelyn Rodriguez
Organically grown potatoes have better microelement content than potatoes grown using conventional and integrated systems
In this study, researchers at the University of Warmia and Mazury in Olsztyn in Poland investigated the effect of different production systems (i.e., conventional, integrated and organic) on the micronutrient and trace element content of tubers belonging to very early, early and medium-early maturing potato cultivars. Their findings were published in the journal Acta Agriculturae Scandinavica, Section […]
05/28/2019
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By Evangelyn Rodriguez
Can essential oils prolong the shelf life of bread?
Essential oils are commonly used for aromatherapy and pain relief, but due to their wealth of active components, they can also be used for other things. Studies reveal that essential oils are also potent food preservatives. Researchers from Ghent University in Belgium further explored their potential, particularly in the preservation of bread from fungal spoilage. Their review, which […]
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