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News & Articles By Mary Miller

12/04/2018 / By Mary Miller

How to store and preserve herbs so you can keep them long-term

Herbs can be used for a variety of purposes both before and after SHTF. They can add flavor to otherwise tasteless survival meals or they can be used as natural remedies on their own. They can spoil quickly, so a good prepper knows the importance of extending the shelf life of herbs. Here is a […]

12/04/2018 / By Mary Miller

The top sources of protein in a survival homestead

Protein is an essential part of your diet. If you’ve ever considered raising livestock or growing a survival garden in your homestead, you need to consider which plants and animals are excellent sources of protein, while also being worthwhile investments. Homesteading requires a lot of time, money and effort. In order to reap the benefits of […]

11/13/2018 / By Mary Miller

Recipes that survived the Oregon trail that you can still make today

In the early days of the Oregon trail, pioneers often did whatever it took to survive. Improvising on the spot with what limited supplies they had became a necessity or else they would risk starving in the unforgiving wilderness. Self-sufficiency was tantamount to survival. Preppers can learn a thing or two from these pioneers. When SHTF, it […]

11/10/2018 / By Mary Miller

A guide to making your food go further

Your table scraps can go a long way if you know how to prepare them right. Preppers know the value of extending the viability of food items. If it’s still edible, there’s no reason why you should throw it away. Even when no longer fresh, food can still be re-purposed for a second serving later on. […]

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