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News & Articles By Olivia Cook
02/19/2024
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By Olivia Cook
Survival beverages that are a must for your pantry
Part of your pantry should be dedicated to “survival” beverages. Here are recommendations of what you can stockpile for long-term survival. Water To stay hydrated and maintain oral and personal hygiene during emergencies, water is the first survival beverage that comes to mind. Determine basic water needs by listing each household member’s daily water requirement […]
11/07/2023
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By Olivia Cook
ABSURD: Study recommends placing WARNING LABELS on meat to reduce U.K. meat consumption and achieve net-zero goals
A new study has proposed the inclusion of warning labels on meat products, similar to the ones found in cigarette packs. According to the study from Durham University (DU) in the U.K., using graphic warning labels on meat products akin to the ones on cigarettes could help people reduce their consumption of meat and help them […]
11/03/2023
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By Olivia Cook
Insulate and protect yourself and your family from war with these practical preparedness tips
No matter where you live, war is going to affect you. Meaning, being prepared and knowing the basics during these uncertain times is essential. Here are a few tips that could lessen the possibility of you and your family being trapped or suffering from a war that may rage thousands of miles from your doorstep. Be […]
07/26/2023
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By Olivia Cook
Survival tips: How to keep food on the table during a GLOBAL FAMINE
Right now, eight events are occurring and threatening all aspects of food supplies globally: the global fertilizer shortage; increasing droughts and floods; the war in Ukraine restricting trade; spiking fuel prices; supply chain issues; dwindling insect populations; the erosion of topsoil; and soaring inflation. Any one of these events could affect food security. And when combined, […]
06/07/2023
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By Olivia Cook
Tips for responsibly and safely foraging and hunting for food
Before you step foot into the outdoors and expect to start blindly sampling any colorful fruit and berry you spot, you first need to know how to forage and hunt responsibly and safely. Scouting for food in the wild may seem easy at first, but foraging is more than just walking around in the woods […]
06/01/2023
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By Olivia Cook
Wild foods you can forage and pickle for long-term storage
Here are a few wild foods to pickle for long-term storage that you need to try. Burdock root Try to choose roots from plants that are between two and four years old. Anything smaller than that will be too insignificant for the effort, and older roots are woody and bland. A burdock plant’s age can […]
05/29/2023
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By Olivia Cook
How organic farming practices preserve biodiversity in the natural world while growing healthy abundant food
Organic farming’s ultimate goal is to build and improve the health of the soil and regenerate the health of not just ecosystems but people as well. (H/T to RodaleInstitute.org) Scientists at the Rodale Institute, a non-profit dedicated to research on organic farming, note that organic farming practices enrich the soil, allowing it to hold more […]
05/22/2023
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By Olivia Cook
Growing your own food: Gardening resources for beginner, intermediate and advanced gardeners
Growing your own food and medicine for self-sufficiency starts in your backyard – a revolution no prepper can afford to ignore. Unless you have a very experienced gardener living next door, your best bet is to look for science-based information specific to your region to raise your chances of gardening success. Read on for some […]
04/27/2023
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By Olivia Cook
3 Foods that are OK to eat moldy and 7 that are NOT
If you see mold on food that’s been lingering in your fridge, cutting away the moldy parts does NOT resolve the problem. There’s a good chance that the mold has grown deeper into the food than you think. The “roots” of the mold often expand further into many foods than what you can see. Is moldy food […]
04/18/2023
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By Olivia Cook
Salt fermentation: How to turn your garden vegetables into super healthy probiotic foods
Salt fermentation is one of the safest and oldest forms of food preservation that you can use to turn your garden vegetables into super healthy sources of probiotics. When you make salt-brined pickles or turn cabbages and radishes into kimchi, the salt you use can limit the growth of unwanted microorganisms, protecting your produce from spoilage. At […]
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