homeschooling
freepress
foodfreedom
liberty
clean food watch
10/06/2023
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By Ramon Tomey
Poor Filipinos surviving on repurposed LEFTOVER FOOD from garbage dumps called “PAGPAG”
While most Westerners cringe at the thought of eating food picked up from dumpsters, many poor Filipinos don’t shy away from doing so – and even recook them to make “pagpag.” The Filipino word “pagpag” literally means to clean off or shake off dirt. But for Filipinos living below the poverty line, the word often […]
08/16/2023
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By Zoey Sky
RFK Jr. slams the corrupt system that produces and sells POISON FOOD
Early in August, Democratic presidential candidate Robert F. Kennedy Jr. hosted an insightful roundtable discussion on farming and food with regenerative farmers who are working hard to develop an alternative farm model for the United States. The participants included Ben Dobson, Gail Fuller, Will Harris, Reginaldo Haslett-Marroquin, Kerry Hoffschneider, John Kempf, Judith McGeary, Wayne Swanson and Bob Quinn as more than […]
07/06/2023
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By Laura Harris
VESTED INTEREST: Bill Gates backs USDA approval of lab-grown chicken meat as he invests in the companies that make it
Microsoft co-founder and technocrat Bill Gates has backed the U.S. Department of Agriculture‘s (USDA) approval of lab-grown chicken meat for public consumption. Commonly referred to as “cultivated chicken,” the product is made from extracted cells from chickens that are nurtured inside a steel bioreactor. Inside the tank, the cells are combined with vitamins, minerals and […]
05/01/2023
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By Ethan Huff
The globalists are “coming for your food,” experts warn – “plant-based” tyranny will rule the world
The next phase of the forced transition to “green” living involves depriving everyday folks of access to meat and dairy – because such foods cause global warming, we are told. You will abide by a “plant-based” diet at all times or else, was the message bellowing from the mouth of New York City Mayor Eric […]
04/27/2023
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By Olivia Cook
3 Foods that are OK to eat moldy and 7 that are NOT
If you see mold on food that’s been lingering in your fridge, cutting away the moldy parts does NOT resolve the problem. There’s a good chance that the mold has grown deeper into the food than you think. The “roots” of the mold often expand further into many foods than what you can see. Is moldy food […]
04/16/2023
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By Ethan Huff
Armed federal agents threaten Amish farmer: embrace pesticides or be destroyed
For the past nearly 10 years, the federal government has been targeting and harassing a Washington, D.C.-area Amish farm for elimination. Miller’s Organic Farm, as it is called, has been in the crosshairs of the United States Department of Agriculture (USDA) since 2015 when an investigation was first launched into the food club’s activities. The […]
02/03/2023
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By Ethan Huff
ICA, Sweden’s leading grocery store, publishes “environmentally friendly” MEALWORMS recipe on its website
How does “Insect salad with chili and garlic and roasted vegetables” sound to you? If it sounds disgusting, perhaps it’s time to contact ICA, Sweden’s largest grocery retailer, which recently put up the recipe for this ghastly dish on its website. In promotion of Klaus Schwab’s eat bugs and be happy mantra, ICA is urging […]
08/02/2022
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By Mary Villareal
Waitrose to remove best-before labels on fruits and vegetables, relying on customers to guess when food goes bad
British supermarket chain Waitrose is going to get rid of best-before dates on packaged fresh fruits and vegetables beginning September. According to the company, they will do away with dates on fresh food best-before dates in hopes that customers will use their own discretion in determining whether or not food has gone bad. The company expects […]
02/25/2019
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By Zoey Sky
Sign of the times: Consumer behaviorists find that “naturalness” impacts the success of new products to the food market
According to a study from the ETH (Eidgenössische Technische Hochschule) Consumer Behavior group, a product’s success on the food market is primarily defined by whether or not consumers perceive it as natural. The authenticity of the food we consume significantly affects consumer acceptance and perceptions of quality, and a broad-based review study by ETH Professor for Consumer […]
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