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food production

04/18/2018 / By Isabelle Z.

Canadian farmer converts his 40,000-acre farm to all-organic

Consumers have been voting with their wallets in recent years, shying away from toxin-laced conventional produce and shelling out for organic varieties instead. Some observers might have initially dismissed this as a trend that would eventually fade, but it’s clear that a desire for good health and environmental friendliness is not going out of fashion […]

04/17/2018 / By Joel M. Harrison

Food Independence: Learn how to build a simple, sustainable and humane system of raising meat chickens

Growing and harvesting your own vegetables and fruits is one thing. Living off them is another. Unless you’re growing plants that are particularly robust in terms of calories, the amount of effort put into growing them and the energy yielded from their consumption doesn’t balance out. Fortunately, adding meat to your diet more than makes up […]

04/05/2018 / By David Williams

New Jersey indoor farm can grow plants all year long while using 95 percent less water than outdoor farms, with no pesticides at all

There’s something special about a new farm in Kearny, New Jersey. Headed by a former techie turned farmer, Bowery Farming is uniquely poised to serve as the blueprint for future farms with a focus on sustainability and reliability. More specifically, by applying clever new methods, the CEO and founder of Bowery Farming, Irving Fain, has created […]

03/06/2018 / By Jessica Dolores

Vertical gardens reduce air pollution and improve energy efficiency in buildings

Imagine hurrying on your way to work, huffing and puffing as you stride towards your office building, and inhaling all the pollutants from vehicle emissions, industrial waste, and other sources of pollution. Imagine taking your little son/daughter, or nephew, out for a walk on your rest day, and wanting to cover his/her nose because of […]

02/07/2018 / By Zoey Sky

Walipini greenhouse: What it is, why you need one, and how to build it

A Walipini greenhouse is a cellar-greenhouse hybrid that combines the constant temperature of the former and the ability of the latter to “extend the growing season.” (h/t to Survivopedia.com) With a Walipini greenhouse, anyone can cultivate plants year-round. Also called a geothermal- or pit greenhouse, the Walipini is common in South America. “Walipini” means “place of warmth” in Aymara Indian, and […]

11/27/2017 / By Ethan Huff

Researchers identify corporate agriculture as major contributor to wealth disparity, inequality

The more separated that everyday people become from the land in which their food grows (and from the process of “catching” and/or growing it), the greater the wealth gap between the “haves” and the “have-nots” in society, an eye-opening new study has found. A team of researchers from Washington State University (WSU) and 13 other […]

11/09/2017 / By Jhoanna Robinson

Working hand-in-hand: How sustainable food independence helps the U.S. and developing countries acquire their own agricultural knowledge

Since World War I ended, the United States has started lending a hand to countries that are in need of assistance, starting with the reconstruction of post-war Europe, going all the way to Asia, Africa, and Latin America. America led the world when it comes to giving foreign aid, but by 1994, America provided less […]

11/03/2017 / By Ethan Huff

How this couple earns a six figure annual income with 1.5 acres of land

Can small-scale farming in the modern age really generate enough income for the average family to make an honest living? For Jean-Martin Fortier and his wife, Maude-Hélène Desroches, it does. The Canadian couple grows beets, broccoli, salad greens, carrots, and various other types of produce on their modest 1.5 acres of land, from which they […]

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