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food safety

02/27/2018 / By Kristine Payne

8 reasons why you should grow your own food

Consider this: McDonald’s sells an average of 75 hamburgers every second. It may seem shocking, but if you also think about how one in six young people in the Western hemisphere count junk food as actual meals – and that we drink more than 54 gallons of carbonated soft drinks each year – it really shouldn’t come […]

01/22/2018 / By Zoey Sky

Botulism can kill you — are you sure your preserved foods are safe? 8 signs they aren’t

Knowing how to preserve food is an important skill for a prepper, but you also need to read up on food safety if you’re interested in learning about food preservation. If you make a mistake during the canning and preserving process, anyone who eats the food you preserved can get sick and they might even […]

10/30/2017 / By David Armstrong

Health Ranger: There’s a global revolt underway for food transparency

One of the things clean food advocates like Natural News founder/editor Mike Adams, the Health Ranger, have long pushed for is transparency — from food makers, from the agricultural industry, and from government — regarding what’s in the things we put in our bodies. And now, Adams says in a recent podcast, more and more […]

10/19/2017 / By Vicki Batts

Your path towards Food Freedom: Simple and cheap home gardening innovations

Food freedom is a top concern for many people, whether they be natural health enthusiasts, environmentalists, or simply concerned about the hazards of “conventional” farming. There is no better way to beat the system than by growing your own food. Tending to a home garden comes with a wide array of benefits; not only can […]

07/22/2017 / By Lance D Johnson

“Unconfirmed allegations” levied against Hampton Creek to disrupt its non-GMO business… sabotage from within?

One of the quickest ways to damage a brand’s reputation in the food industry is to announce a recall of their products, citing bacterial contamination as the problem. Food safety is a top priority on consumers’ minds; that’s why premature withdrawal of a company’s products without solid evidence of contamination should be considered a potential […]

06/04/2017 / By Amy Goodrich

Raw milk on trial in Ontario, court could permanently shut down sales

It’s shocking to think that in some parts of the world GMO food and alcohol are legal, yet raw milk – a natural, nutritious food consumed by humans around the globe for centuries – is illegal. In recent years, raw milk has received a bad reputation due to several cases of foodborne illnesses. Though extra […]

05/01/2017 / By Frances Bloomfield

Food safety continues to plummet: Frozen hash browns recalled due to contamination by golf balls

Just last April 21, frozen potato products manufacturer McCain Foods USA, Inc. issued a voluntary recall of their frozen hash brown products due to contamination with “extraneous golf ball materials”. According to FoodSafetyNews.com, the recalled products are Roundy’s Brand, two-pound “Bag of Frozen Southern Style Hash Browns” (UPC 001115055019) and Harris Teeter Brand, two-pound “Bag […]

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