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08/27/2024
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By Laura Harris
Liberal research paper explores how to manipulate Americans into eating less red meat
A new liberal study from the University of Southern California explores how language might be used to influence Americans to eat less red meat. The findings, published in the journal Climatic Change on Aug. 12, suggest that changing how people talk about food could impact dietary choices, especially in the context of “climate change.” The research team, composed of […]
07/22/2024
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By Ethan Huff
Many processed foods contain potentially toxic substances NOT LISTED on ingredient labels
You are probably familiar with many of the no-no ingredients in processed foods that are to be avoided at all costs (i.e., synthetic dyes and preservatives), but what about the “invisible” additives that are hiding in foods unlabeled? Known as “processing aids,” these hidden additives are not labeled because technically they are not part of […]
07/10/2024
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By Ethan Huff
Global food policy is controlled by ultra-processed food giants Coke, Nestlé and Pepsi
New research published in the journal Agriculture and Human Values reveals that global food and health policy is controlled by a “complex web of ultra-processed food producers” that include Coca-Cola, Nestlé and PepsiCo. The reason why farmers are under the knife by the climate brigade for “polluting” the planet is because the large, multinational corporations […]
06/17/2024
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By News Editors
World Economic Forum says, ‘let them eat fake meat!’
The globalist elites at the World Economic Forum (WEF) are calling on governments to promote fake meat and other alternative proteins in a coordinated effort to change consumers’ behavior. Shocking, I know. (Article by Eric Utter republished from AmericanThinker.com) The authors of a white paper entitled “Creating a Vibrant Food Innovation Ecosystem: How Israel Is Advancing Alternative Proteins […]
06/03/2024
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By Evangelyn Rodriguez
Food storage tips: How to dehydrate honey
Honey is one of Mother Nature’s most versatile gifts to mankind. Used for various applications since ancient times, honey has now become a pantry staple in many kitchens around the world. Thanks to its natural sweetness and nutritional value, pure, unprocessed (raw) honey is considered one of the healthiest sugar substitutes in the human diet. Honey […]
05/30/2024
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By HRS Editors
Mastering food preservation: A quick guide to air-drying fruits
Dehydrating fruits is a great way to preserve food that you grow in your home garden. This method is also a healthy way to make tasty fruit snacks for your family. However, this method can still be used even if you don’t have a dehydrator. (h/t to MyRecipes.com) You can either dehydrate fruits and other kinds […]
05/09/2024
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By Zoey Sky
Study: Eating an avocado a day can help improve overall diet quality
As a superfood full of “healthy” fat, avocados are popular among health enthusiasts or those trying to support their overall well-being. According to a study published in Current Developments in Nutrition, consuming one avocado per day may also help “improve overall diet quality.” The study was led by a team of researchers from Pennsylvania State University’s Department of […]
04/28/2024
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By News Editors
The Democrats’ anti-business policies create the food deserts they decry
After the Rodney King riots in LA in the early 1990s, news organizations told us endlessly that citizens were angry about the food deserts in minority communities. I remember thinking there might be another reason why there were no stores in the neighborhoods besides the implied racism. Maybe the burned husks of buildings might have […]
04/26/2024
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By HRS Editors
Powdered cheese: A versatile, shelf-stable food to add to your survival stockpile
It can sometimes be difficult to find versatile, long-lasting foods for your survival stockpile. If you’re looking for more ingredients for your stockpile, consider getting powdered cheese, a nutritious and delicious item with many culinary uses. (h/t to WeLovePrepping.com) Powdered cheese, or dehydrated cheese powder, is made by dehydrating regular cheese to remove the moisture. This process helps […]
04/25/2024
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By HRS Editors
Why freeze-drying is the best food preservation method
Freeze-drying (lyophilization) is a food preservation process where food is quickly frozen. Next, the ice turns into water vapor and is removed by placing the frozen food in a vacuum, resulting in a dehydrated product. If you want to freeze-dry food at home, you will need special equipment. To save time and money, you can […]
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