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high-yielding crop varieties

11/09/2017 / By Jhoanna Robinson

Working hand-in-hand: How sustainable food independence helps the U.S. and developing countries acquire their own agricultural knowledge

Since World War I ended, the United States has started lending a hand to countries that are in need of assistance, starting with the reconstruction of post-war Europe, going all the way to Asia, Africa, and Latin America. America led the world when it comes to giving foreign aid, but by 1994, America provided less […]

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