recycling
02/18/2019
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By Zoey Sky
Simple tips and ideas to avoid food waste
Did you know that people who eat healthily are sometimes the biggest producers of food waste? However, with some careful planning and mindfulness, you can reduce food waste to help save the environment. Early in 2018, a study funded by the United States Department of Agriculture (USA) revealed that American consumers waste at least a pound of food per […]
01/08/2019
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By Mary Miller
A guide to making and canning vegetable soup
There are many ways to preserve your food supply and extend its shelf life. One of the easiest and most effective of these food preservation techniques is canning. It is useful for preserving fresh fruits and vegetables as these tend to expire very quickly if they are not preserved in some form. If you are growing your […]
11/10/2018
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By Mary Miller
A guide to making your food go further
Your table scraps can go a long way if you know how to prepare them right. Preppers know the value of extending the viability of food items. If it’s still edible, there’s no reason why you should throw it away. Even when no longer fresh, food can still be re-purposed for a second serving later on. […]
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