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12/20/2017 / By Frances Bloomfield

Study finds adjusting the price of 7 key foods may save thousands of lives every year

Reducing the number of deaths related to cardiovascular diseases and diabetes can be accomplished through simple price changes. This was the suggestion put forth by a radical new study, one spearheaded by Tufts University researchers. They discovered that taxing unhealthy foods (processed meat, unprocessed red meat, and sugar-sweetened beverages) while subsidizing healthy foods (fruits, vegetables, […]

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